Whole Wheat Bread Recipe Bake Eat Repeat Stir in the molasses, salt, and butter. continue stirring until the butter is melted. transfer the milk mixture to the bowl of a stand mixer, and add the water, whole wheat flour, all purpose flour, and yeast. mix with the dough hook (or a wooden spoon in a bowl if mixing by hand) until everything comes together. Leave the discs on the counter, covered with a clean towel, to rest and rise slightly, for 30 45 minutes. preheat the oven to 425 degrees f. if you have a baking stone, place it in the oven to heat up at the same time. if not, line a baking sheet with parchment paper.
Healthy Whole Wheat Bread Recipe Happy Healthy Motivated Cover the bowl with plastic wrap. it's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. place the bowl in a warm, draft free place and let it rise for about 1 and a half to 2 hours. after the dough has risen, preheat your oven to 450 degrees fahrenheit. You can use 1 cup of bread flour in the sponge in step 1 or save it for the remaining dough in step 2. if using 1 cup (130g) of bread flour in step 2, you’ll also need the 1 3 cup (43g) of whole wheat flour. honey: honey produced the best tasting bread. in a pinch, you can use regular granulated sugar or brown sugar. Now take 3 tablespoons of the measured flour and 1 2 cup of the water; put them in a saucepan set over medium high heat. cook the mixture, whisking constantly, until it forms a thick slurry; this will take about 1 1 2 to 2 1 2 minutes. transfer the cooked mixture to a bowl, let it cool to lukewarm, then combine it with the remaining flour, the. In a large bowl, whisk whole wheat flour, bread flour, and salt. make a well in the center. in a small, microwave safe bowl, warm the butter in 30 second bursts in the microwave until just melted. add honey. let it cool until no longer hot. mix the dough: pour the milk and yeast mixture into well in the flour.
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