Stovetop Mac And Cheese Easy 5 Ingredient Recipe Melt the butter on medium heat and stir in the flour. mix with a wire whisk until it becomes a paste and slowly add the milk. cook on low heat for a few minutes until thickened. remove sauce from heat and slowly add the shredded cheese. mix well until the sauce is smooth. use a whisk for best results. Instructions. fill a large saucepan with water and bring to a boil. add in 1 pound elbow macaroni and cook to al dente, according to the package directions. drain well. drain well. meanwhile, in another large saucepan, melt 1 2 cup salted butter over medium heat.
Mac And Cheese Easy Stovetop Recipe Cooking Classy Stir in the salt and mustard. stir until all the cheese has melted and the sauce is creamy. taste and adjust the seasonings as desired. remove the sauce from the heat. combine the pasta and cheese sauce. place the pasta and 1 2 of the cheese sauce in a large serving bowl. stir to coat the pasta evenly. Bring a large pot of water to a boil, then add a small handful of salt and the pasta. cook, stirring occasionally, according to the package directions until the pasta is al dente. drain and set aside. meanwhile, melt butter in a large pot over medium heat. add the flour and cook for 1 2 minutes, whisking constantly. Instructions. melt butter in a medium pot or large saucepan over medium heat. add flour and cook for 1 minute. add about 3 4 cup of milk and mix into butter mixture it will become a slurry pretty quickly. add remaining milk and mix so the slurry mixes in. then add water and seasonings. add macaroni and mix. Continue whisking until the milk thickens slightly, about 4 5 minutes. add the shredded cheese, a handful at a time, stirring with a wooden spoon to melt. remove from the heat once all the cheese has melted. add the pasta to the cheese sauce and stir to coat. taste and add salt, only if needed.
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