Southern Baked Macaroni And Cheese The Hungry Bluebird Learn how to make baked mac and cheese with three simple steps and fresh ingredients. find tips for the best cheese, pasta, and seasonings, and how to freeze or reheat this comfort food. Learn how to make a classic, soul food southern baked macaroni and cheese with evaporated milk, cream, eggs, and three types of cheeses. this mac and cheese is rich, indulgent, and has a crusty top.
John Legend S Macaroni And Cheese Recipe Video Martha Stewart Learn how to make this baked southern mac and cheese recipe with four cheeses, eggs, evaporated milk, and half & half. it's custardy, decadent, and comforting, perfect for family gatherings or holidays. Set it to the side. in a large mixing bowl beat all three eggs until frothy. next add in the evaporated milk, then the half & half. mix until well incorporated. add all of the cheeses, except 1 cup of sharp cheddar, and 1 2 cup monterey jack cheese. next add in the pasta, then the salt, and black pepper. Step 1 preheat oven to 350° and grease a large, deep baking dish with butter or cooking spray. in a large pot of boiling salted water, cook macaroni according to package instructions until just. Cover the dish loosely with foil and reheat in a 350 degree f oven just until warmed through. you can remove the foil cover during the final few minutes to allow the breadcrumbs to get nice and crispy again. to reheat individual servings, just cover loosely and microwave for 30 seconds (or until warm).
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