Recipe For Unleavened Bread Matzo Go Eat Green Roll the dough out on a lightly floured surface using your rolling pin or a tortilla press. preheat an un oiled cast iron skillet or griddle over medium heat. place your first piece of matzah on the hot skillet and let it sit for a minute or so, until the bread is lightly golden in spots and slightly puffs up. Combine the ingredients to make a ball of soft dough. cut a piece of parchment paper 18" long. sprinkle with flour and roll the dough into a 15x8 oval atop of the parchment paper. lightly score the top by running a knife through the top to make diamond shapes. (don't cut all the way down.
Recipe For Unleavened Bread Matzo Go Eat Green Einkorn matzah recipe. 2 cups hot water. 2 tablespoons olive oil. 1 tablespoon honey. 2 1 2 teaspoons sea salt. 5 cups einkorn flour (i use this kind), plus more if needed. preheat your oven to 450°. if using cast iron, put your pan in the oven now so it can get hot. in a large mixing bowl, combine the water, olive oil, honey, and salt. Roll each into a ball. cover with a kitchen towel and let rest for 5 minutes. lightly flour a work surface. working with 1 dough ball at a time, roll into a very thin, about 6 inch round. place 3 on each baking sheet in a single layer without touching. prick all over with the tines of a fork. Measure out the flour and water, line at least two baking sheets with parchment paper, and gather a rolling pin, pastry brush, a dinner fork, and a dough scraper or butter knife for cutting. step 2: set your timer for 18 minutes; let the matzo making begin! step 3: mix together 2 cups of flour with 1 cup of water. Instructions. preheat the oven to 500°f (260°c) and place a pizza stone (ideally), pizza tray or a 10 by 15 inch baking sheet (realistically) on the bottom oven rack. in a large bowl, mix together all of the ingredients, using ¾ cup water to start, until they come together to form a dough.
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