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Quiche Ham Cheese Broccoli

broccoli ham cheese quiche Recipe Eatingwell
broccoli ham cheese quiche Recipe Eatingwell

Broccoli Ham Cheese Quiche Recipe Eatingwell Place broccoli into a glass bowl. cover the bowl with plastic wrap. cook in the microwave in 1 minute intervals until evenly heated through, about 5 minutes; drain and set aside. melt butter in a large saucepan over medium heat. sauté onion and garlic in melted butter until onion is slightly translucent, about 5 minutes. Preheat oven to 375°f. layer ham, cheese, and broccoli in the pie crust. in a medium bowl, whisk together eggs, milk, salt, ground mustard, and pepper. pour egg mixture over the broccoli. gently use your fingers to press the broccoli and other filling ingredients into an even layer in the dish.

cheesy broccoli And ham quiche Recipe How To Make It Taste Of Home
cheesy broccoli And ham quiche Recipe How To Make It Taste Of Home

Cheesy Broccoli And Ham Quiche Recipe How To Make It Taste Of Home In a separate bowl, whisk together the eggs, milk, onion and seasonings. stir in the ham, broccoli and the cheese mixture. pour mixture into the prepared crust, and smooth out so it’s even. editor’s tip: tossing the cheese with flour helps to prevent it from sinking to the bottom of the quiche. Instructions. preheat oven to 375 degrees. prepare pie crust as directed on the package for one crust using a 9 inch pie plate. in a large skillet, melt butter over medium heat. add onion and garlic, and cook for 3 4 minutes. add in broccoli and cook for an additional 4 5 minutes, until broccoli has softened slightly. Add the broccoli and blanch for 1 minute then drain the broccoli, roughly chop it, and set aside. scatter the cheese on the pre baked pie shell then layer the ham and onion, and then the broccoli. whisk the half and half with the eggs and white pepper in a bowl or a 4 cup measuring cup. pour the custard over the layered ingredients, filling the. In a medium bowl, whisk the eggs and milk together. add the salt and pepper and stir to combine. pour the egg mixture into the pie shell until ¾ full. place the baking tray with the quiche in the oven and bake at 375 for 40 45 minutes, until set. let the quiche cool for 10 minutes before slicing so it sets up.

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