Puff Pastry Wrapped Baked Brie With Cranberry Sauce вђў Hip Foodie Mom Roll out puff pastry on a lightly floured work surface to an 11 inch square (about 1 8 inch thick), discarding any extra pastry. place pastry square on prepared baking sheet, and set wheel of brie (rind still on) in middle of pastry. spread jelly evenly over top of brie. Sodium 190mg. 8%. total carbohydrate 13g. 5%. dietary fiber 0g. 0%. total sugars 10g. protein 6g. vitamin c 0mg.
Puff Pastry Wrapped Baked Brie With Prosciutto Cherry Jam The Original Dish Heat the oven to 400°f. arrange a rack in the middle of the oven and heat the oven to 400°f. line a baking sheet with parchment and set aside, or bake your brie in a pie plate. roll out the puff pastry. dust a work surface with a small amount of flour. unwrap 1 sheet puff pastry and place it on the flour. Directions. heat the oven to 400°f. unfold the pastry sheet on a lightly floured surface. place the cheese in the center. fold the pastry up over the cheese to cover. trim the excess pastry and press to seal. reserve the pastry scraps for decoration. beat the egg and water in a small bowl with a fork or whisk. Roll puff pastry into a 14 in. square. spread preserves into a 4 1 2 in. circle in center of pastry; place cheese over preserves. fold pastry around cheese; trim excess dough. pinch edges to seal. place seam side down on ungreased baking sheet. beat egg and water; brush over pastry. Instructions. preheat the oven to 375 degrees. unroll the puff pastry onto a parchment lined baking sheet. spread an even layer of fig butter all over the pastry, then place the wheel of cheese in the center. spread more fig butter on top of the cheese then sprinkle everything with sea salt. gently fold the puff pastry edges up around the.
Pepperidge Farmв Puff Pastry Recipe Detail Puff Pastry Wrapped Brie Roll puff pastry into a 14 in. square. spread preserves into a 4 1 2 in. circle in center of pastry; place cheese over preserves. fold pastry around cheese; trim excess dough. pinch edges to seal. place seam side down on ungreased baking sheet. beat egg and water; brush over pastry. Instructions. preheat the oven to 375 degrees. unroll the puff pastry onto a parchment lined baking sheet. spread an even layer of fig butter all over the pastry, then place the wheel of cheese in the center. spread more fig butter on top of the cheese then sprinkle everything with sea salt. gently fold the puff pastry edges up around the. Instructions. preheat the oven to 400 degrees f and line a baking sheet with parchment. place the cranberries, pecans, marmalade, brandy, rosemary, and crushed red pepper in a small bowl and stir to combine. place the wheel of brie in the center of the sheet of puff pastry, and top the brie with the fruit mixture. Beat the egg and water in a small bowl with a fork or whisk. brush the seam of the pastry with the egg mixture. place seam side down onto a baking sheet. decorate with the pastry scraps, if desired. brush with the egg mixture. bake for 25 minutes or until the pastry is golden brown. let stand for 20 minutes before serving.
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