Brie Puff Pastry Recipe Taste Of Home Place the muffin pans on top of baking sheets to catch any drips. bake the brie bites for 18 to 20 minutes at 375 degrees f, until puffed and golden. let cool in the pans for a few minutes. transfer the bites to a serving plate, and garnish with fresh rosemary. serve hot or at room temperature, and dig in!. Prepare puff pastry: roll out puff pastry on a lightly floured work surface to an 11 inch square (about 1 8 inch thick), discarding any extra pastry. place pastry square on prepared baking sheet, and set wheel of brie (rind still on) in middle of pastry. spread jelly evenly over top of brie.
Stuffed Baked Brie In Puff Pastry Video And Step By Step Photos Sodium 190mg. 8%. total carbohydrate 13g. 5%. dietary fiber 0g. 0%. total sugars 10g. protein 6g. vitamin c 0mg. Instructions. preheat your oven to 375°f (190°c) and grease a mini muffin tin. roll out the puff pastry on a lightly floured surface into a thin rectangle or square, about 10×12 inches. cut the pastry into 16 squares, each measuring 2 ½ inches, to fit into the muffin tin cups. Instructions. preheat the oven to 400 degrees f and line a baking sheet with parchment. place the cranberries, pecans, marmalade, brandy, rosemary, and crushed red pepper in a small bowl and stir to combine. place the wheel of brie in the center of the sheet of puff pastry, and top the brie with the fruit mixture. Place cheese in the center of puff pastry and trim off corners. fold it over the cheese to cover it, trimming excess and tucking as needed. in a small dish, beat egg and water to create an egg wash. brush mixture onto the pastry to coat. bake 25 minutes or until golden and allow to stand 10 minutes before serving.
Cranberry Brie Puff Pastry Bites The Suburban Soapbox For puff pastry: use 2 sheets of semi thawed puff pastry. semi thawed is much easier to cut and less tacky. cut each pastry sheet lengthwise into 3 even strips, then crosswise into 4 even strips. you should end up with 12 pieces per puff pastry sheet (24 in total). brie: make sure to cut the brie into 24 equal pieces (about ¾ inch or 2cm. Preheat your oven to 375°f (190°c). thaw the puff pastry for 15 minutes until it’s easy to unfold. place the brie round (rind on) in the center of the unfolded pastry. spread your favorite jam generously on top of the brie. gently bring the pastry edges up over the brie, sealing it by pinching the dough at the top.
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