Puff Pastry Baked Brie With Fig Jam Pink Owl Kitchen

Puff Pastry Baked Brie With Fig Jam Pink Owl Kitchen Preheat oven to 350°f (177°c). line a baking sheet with parchement paper and set aside. using a sharp knife, score the top rind of cheese in a criss cross pattern, spacing cuts about 1 inch apart. roll puff pastry sheet out onto a large cutting board or work surface dusted with flour. Beat the egg and water in a small bowl, then use a pastry brush to brush the outside of the pastry with the egg wash. bake in the preheated oven for about 20 24 minutes, or until the puff pastry is golden brown and shiny. once baked, remove from the oven and place the baked brie on a serving dish or large plate.

Baked Brie In Puff Pastry With Fig Jam And Toasted Walnuts My De Instructions. preheat the oven to 375 degrees. unroll the puff pastry onto a parchment lined baking sheet. spread an even layer of fig butter all over the pastry, then place the wheel of cheese in the center. spread more fig butter on top of the cheese then sprinkle everything with sea salt. gently fold the puff pastry edges up around the. Step 1: roll out puff pastry. first things first, preheat your oven to 400ºf and then line a baking sheet with parchment paper. then, dust your countertop with flour so that your puff pastry doesn’t stick. dust your rolling pin and then roll out your sheet of puff pastry so that it’s a 10 inch square. Instructions. preheat the oven to 350 degrees f. make the egg wash by whisking together one egg and 2 tablespoons water in a small bowl. set aside. place the thawed puff pastry sheet in the center of a parchment paper lined half sheet pan. place brie in the center. spread the fig jam on top of the brie. Preheat the oven to 375°f. line a baking sheet with parchment paper. slice of the top ½ inch of brie, and set aside. spread the fig jam on the bottom piece of brie. replace the top of the brie, covering the jam. roll the puff pastry out to approximately 14 x 11 inches. place the brie in the center of the puff pastry.