Overnight Blueberry French Toast Bake Chef Savvy Whisk eggs, milk, vanilla extract, and syrup together in a large bowl until well combined; pour over the bread cubes. cover and refrigerate overnight. remove casserole from the refrigerator about 30 minutes before baking. preheat the oven to 350 degrees f (175 degrees c). Here’s a shortcut for creating “stale” crusty bread: spread the bread chunks on a lined baking sheet and toast in a 300°f (149°c) oven for 10 minutes. fruit: instead of blueberries, try strawberries, raspberries, or blackberries. in the fall, try cranberries or thinly sliced apples or pears. so many options!.
Overnight Blueberry French Toast Casserole Go Go Go Gourmet Step 1: prepare the base. cut the bread into 1 inch cubes. spread half of the cubes in a single layer across the bottom of a greased 13×9 inch baking dish. cut the cream cheese into 1 inch cubes, and scatter them over the bread. sprinkle the blueberries over the cheese layer, followed by the remaining bread cubes. Cover and refrigerate overnight. preheat the oven to 350°f. uncover the casserole, and let sit at room temperature for 15 minutes. just before baking, sprinkle the top of the casserole with the remaining 2 tablespoons of sugar. bake 45 to 50 minutes or until puffed, golden, and set. Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. sprinkle 1 cup blueberries over bread egg mixture. cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. remove from refrigerator 30 to 60 minutes before baking. Lay the bread cubes in a single layer in a casserole dish. top with blueberries. whisk together the remaining ingredients. pour the mixture over the bread and blueberries. cover and refrigerate overnight. bake the french toast casserole at 350 degrees f for 45 to 55 minutes. add desired toppings and dig in!.
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