Honey Almond Puff Pastry Wrapped Brie вђ Modern Honeyођ Sprinkle with 2 tablespoons of honey and 1 4 cup of the sliced almonds. fold up the corners of the puff pastry to wrap around the brie. in a small bowl, whisk together an egg. brush the puff pastry with an egg wash to keep it in place. make sure to pinch and seal all of the corners and top. Instructions. roll the puff pastry into an 11 inch square. be sure the puff pastry is larger enough to be wrapped up over the brie and overlapping. place brie in the center of the dough and top with 2 tablespoons of honey and half the almonds. fold up the corners of the puff pastry one at a time, brushing all the dough with the egg wash as you.
Honey Almond Puff Pastry Wrapped Brie вђ Modern Honeyођ Preheat oven to 375 degrees. prepare the puff pastry. if using frozen puff pastry sheets, remove them from the freezer and let them defrost according to package instructions. place the puff pastry on a parchment paper lined baking sheet. place the jam in the center of the puff pastry and place the brie round on top. Instructions. pre heat oven to 350 degrees. place brie in a baking dish and drizzle with honey and sprinkle with almond slices. bake for 6 8 minutes or until brie is starting to melt and almonds start to lightly brown. serve with sliced baguette or apples. Instructions. preheat your oven to 425°f (220°c). lay the thawed puff pastry flat on a parchment lined baking sheet. place the wheel of brie in the center of the pastry. use a knife to score the top of the brie in a crosshatch pattern. spread the fig preserves over the top of the brie, then drizzle with honey. Preheat the oven to 400°f. line a sheet tray with parchment paper, set aside. in a medium sized bowl, mix together the honey and walnuts. ½ cup honey, ½ cup chopped walnuts. place the puff pastry on the parchment lined sheet tray. place the brie in the center of the puff pastry. 1 puff pastry, 8 ounces brie.
Honey Almond Puff Pastry Wrapped Brie вђ Modern Honeyођ Instructions. preheat your oven to 425°f (220°c). lay the thawed puff pastry flat on a parchment lined baking sheet. place the wheel of brie in the center of the pastry. use a knife to score the top of the brie in a crosshatch pattern. spread the fig preserves over the top of the brie, then drizzle with honey. Preheat the oven to 400°f. line a sheet tray with parchment paper, set aside. in a medium sized bowl, mix together the honey and walnuts. ½ cup honey, ½ cup chopped walnuts. place the puff pastry on the parchment lined sheet tray. place the brie in the center of the puff pastry. 1 puff pastry, 8 ounces brie. Bake the brie at 400 degrees for 10 minutes, then carefully pull the oven rack out without removing the brie from the oven. quickly drizzle with a tablespoon of honey and sprinkle with the remaining almond slices. slide the brie back in the oven and continue baking for another 10 minutes. be careful to not let the almonds burn. Preheat oven to 350 degrees f. place brie on a small baking sheet. bake about 10 12 minutes or until softened. remove and let cool for about 5 minutes. while the cheese cools, place honey and a couple of sprigs of herbs (if desired) in a small saucepan over low heat until warm; stir in chopped almonds.
Comments are closed.