Cheesy Crustless Quiche With Broccoli And Ham Recipe Simplyrecipes

Cheesy Crustless Quiche With Broccoli And Ham Recipe Simplyrecipes Place a rack in the center of the oven. preheat the oven to 375°f. spray a 9 inch round ceramic baking dish or pie pan with vegetable oil. have a baking sheet on hand. prepare the broccoli: bring a large saucepan of salted water to a boil. cut a sliver off the bottom of the broccoli stem and peel the stem with a vegetable peeler. Instructions. preheat oven to 350° f (177° c). heat broccoli florets in a small sauté pan over medium heat and dry sauté without any oil for 5 10 minutes until cooked and starting to lightly brown. while broccoli is cooking, crack eggs into a medium sized bowl. add milk, mustard, salt, and pepper.

Simply Scratch Broccoli Ham And Swiss Crustless Quiche Simply Scratch Cook the broccoli in boiling water for 4 to 5 minutes, or until tender. strain the broccoli to remove the water, and spread the broccoli over the bottom of the baking dish. distribute the ham cubes over the broccoli. reserve ½ cup of the cheese to sprinkle on top of the filled quiche. sprinkle the remaining cheese over the broccoli. Instructions. preheat oven to 375 degrees. in a skillet over medium heat, melt the butter. add in the onion and ham and cook for about 5 minutes. while that is cooking, place the broccoli in a microwave safe bowl with 2 tablespoon water and cook for about 2 minutes, so it can steam and become tender. In a large bowl, whisk the eggs (4), milk (1.5 cups), bisquick (3 4 cup), kosher salt (1 2 teaspoon), and black pepper (1 2 teaspoon) until well combined. stir in the grated parmesan cheese (1 cup), the steamed broccoli florets, and the shredded cheddar cheese (8 oz. 2 cups). pour batter into greased dish and bake (on a foil covered baking. Preheat the to 350f degrees. spray a 9 inch pie pan or quiche dish with oil. evenly spread the veggies in the dish and top it evenly with the ham. to make the custard whisk together the milk, half and half, eggs, salt, black pepper, and the nutmeg. pour the egg custard into the pie plate or quiche dish and top with cheese.