Cheese Potato Smoked Sausage Casserole Step by step instructions. start by gathering your ingredients. peel, dice, and boil your potatoes and place them into the greased 9 inch by 13 inch casserole dish. add some butter to a frying pan and cook the sliced sausage on medium heat for about 20 minutes or until brown. place the sausage on top of the potatoes in the casserole dish. Stir in velveeta, paprika, salt and pepper, stirring occasionally until completely melted and sauce is smooth. pour cheese sauce evenly over potatoes and meat. sprinkle grated cheese evenly over the top. bake at 350 degrees for 35 45 minutes, or until potatoes are fork tender and casserole is golden on top. facebook.
Sausage And Cheese Potato Casserole Start by boiling the potatoes. step 3. mix together the boiled potatoes and sliced sausage in a well greased 9×13 baking dish. step 4. in a saucepan over medium heat, melt the butter. step 5. whisk the flour into the butter in the saucepan, and saute for 1 minute. step 6. stir in the milk until smooth. Combine ingredients: in a 9×13″ baking dish lightly coated with non stick spray, mix the boiled potatoes and browned sausage. pour the cheese sauce evenly over the top, ensuring all pieces are well coated. add the topping: sprinkle the shredded sharp cheddar cheese evenly over the sauce covered potatoes and sausage. Preheat oven to 350 degrees f. lightly spray a 1 1.5 quart baking dish. a 9 inch square would probably be good too. brown sausage and onion in a large skillet over medium heat. drain sausage well. set aside in a large bowl. add the shredded potatoes to this bowl as well. in a large saucepan, melt the butter over medium. Instructions. preheat the oven to 400°f, and grease an 11×7 inch or 9×9 inch pan with cooking spray. place the potatoes into a large pot of salted water and bring to a boil. cook until the potatoes are fork tender but not so soft that they're mashable. drain, and return to the pan (off the burner remove from heat).
Sausage And Potato Casserole Recipe The Cookie Rookieв Preheat oven to 350 degrees f. lightly spray a 1 1.5 quart baking dish. a 9 inch square would probably be good too. brown sausage and onion in a large skillet over medium heat. drain sausage well. set aside in a large bowl. add the shredded potatoes to this bowl as well. in a large saucepan, melt the butter over medium. Instructions. preheat the oven to 400°f, and grease an 11×7 inch or 9×9 inch pan with cooking spray. place the potatoes into a large pot of salted water and bring to a boil. cook until the potatoes are fork tender but not so soft that they're mashable. drain, and return to the pan (off the burner remove from heat). I use a 5 quart or larger crock pot. cover and cook on low for 2 1 2 to 3 hours. remove lid and stir. turn the sausage and potato mixture from the outside and bottom edges into the center. push the center towards the edges to promote faster and more even cooking. sprinkle remaining cup of cheese on top. Combine the soup, milk, onion, corn, peas, salt, and pepper in a bowl. add the meat and potato slices and stir to combine. transfer the mixture to a casserole dish. cover and bake. when it's cooked, uncover and top with cheese. place back in the oven to broil until the cheese is melted and browned.
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