Blueberry French Toast Casserole Super Healthy Kids Cut bread slices into cubes (enough for 6 heaping cups). in a large mixing bowl, combine the eggs, milk, honey, vanilla, almond extract, and cinnamon. whisk well. spray a 9x13 baking dish with cooking spray and fill it with the bread. pour the egg mixture over top, and toss to ensure all the bread is moistened. Preheat oven to 350 degrees and grease a 9×13 inch pan. cut the bread into 1 inch cubes and place in a large bowl. in a separate bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon and salt. pour over your bread cubes and gently toss to coat. spread the mixture evenly into the prepared baking dish.
Healthy Blueberry French Toast Casserole Haute Healthy Living Cut the butter for the streusel topping into small pieces and leave it on the counter to soften. spray a 9x 11 casserole dish with a spray oil. in a medium sized bowl add cracked eggs and mix with a whisk until well mixed. add milk, vanilla and a pinch of salt then wisk with the eggs until combined. Place the casserole in the middle rack of the oven and bake at 350 degrees for 45 55 minutes until it is golden brown and set in the middle. let the casserole cool for 10 minutes before serving. top with sifted powdered sugar, fresh berries, and maple syrup. serves 8. 3. combine with bread: pour the mixture over the bread and stir. set aside for 5 minutes, then give another stir. 4. add blueberries: scatter the blueberries over the top tucking in between the bread without pressing down, sprinkle the sugar and drizzle with the melted butter. Here’s a shortcut for creating “stale” crusty bread: spread the bread chunks on a lined baking sheet and toast in a 300°f (149°c) oven for 10 minutes. fruit: instead of blueberries, try strawberries, raspberries, or blackberries. in the fall, try cranberries or thinly sliced apples or pears. so many options!.
Healthy Blueberry French Toast Casserole Haute Healthy Living 3. combine with bread: pour the mixture over the bread and stir. set aside for 5 minutes, then give another stir. 4. add blueberries: scatter the blueberries over the top tucking in between the bread without pressing down, sprinkle the sugar and drizzle with the melted butter. Here’s a shortcut for creating “stale” crusty bread: spread the bread chunks on a lined baking sheet and toast in a 300°f (149°c) oven for 10 minutes. fruit: instead of blueberries, try strawberries, raspberries, or blackberries. in the fall, try cranberries or thinly sliced apples or pears. so many options!. Whisk eggs, milk, cinnamon, syrup, and vanilla together in a mixing bowl. tear the bread into small pieces and place in a casserole dish. pour the egg mixture evenly over the bread. fold in the fresh or frozen blueberries. add the brown sugar topping (optional) and bake for 55 60 minutes! 1. whisk the egg mixture. In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. pour over the bread. cover the pan tightly with plastic wrap and place in the refrigerator overnight. (if overnight is not possible, i recommend a minimum of 2 hours).
Comments are closed.