Blueberry French Toast Casserole Recipe The Gracious Pantry

Blueberry French Toast Casserole Recipe The Gracious Pantry Mix in the blueberries., then pour the egg mixture over the bread and allow it to sit for at least 30 minutes, mixing once or twice to be sure all parts of the bread are moistened. bake the casserole for about 45 minutes or until there is no longer any liquid between the bread. cool a bit and serve. Here’s a shortcut for creating “stale” crusty bread: spread the bread chunks on a lined baking sheet and toast in a 300°f (149°c) oven for 10 minutes. fruit: instead of blueberries, try strawberries, raspberries, or blackberries. in the fall, try cranberries or thinly sliced apples or pears. so many options!.

Blueberry Overnight French Toast Casserole Saving Room For Dessert Preheat oven to 375°f. grease a 9 x 13″ baking dish. add half the torn bread to the dish then ½ cup of the blueberries, then more bread. in a large bowl, whisk the eggs until fully incorporated and frothy. whisk in the milk, cream, sugar, vanilla extract, ½ tablespoon cinnamon, nutmeg and kosher salt. Spoon dollops over the bread. sprinkle 1 cup of blueberries on top sprinkle the remaining bread cubes on top. in a medium bowl, whisk together the milk, eggs, maple syrup, vanilla extract, ground cinnamon. pour over the bread mixture making sure to cover all of the bread. cover and refrigerate for 8 hours or overnight. Step 1: prepare the base. cut the bread into 1 inch cubes. spread half of the cubes in a single layer across the bottom of a greased 13×9 inch baking dish. cut the cream cheese into 1 inch cubes, and scatter them over the bread. sprinkle the blueberries over the cheese layer, followed by the remaining bread cubes. In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. pour over the bread. cover the pan tightly with plastic wrap and place in the refrigerator overnight. (if overnight is not possible, i recommend a minimum of 2 hours).

Blueberry French Toast Easy Overnight Recipe Wellplated Step 1: prepare the base. cut the bread into 1 inch cubes. spread half of the cubes in a single layer across the bottom of a greased 13×9 inch baking dish. cut the cream cheese into 1 inch cubes, and scatter them over the bread. sprinkle the blueberries over the cheese layer, followed by the remaining bread cubes. In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. pour over the bread. cover the pan tightly with plastic wrap and place in the refrigerator overnight. (if overnight is not possible, i recommend a minimum of 2 hours). Butter a 9 x 13 inch (or other 3 quart) baking dish. spread half of the bread cubes in an even layer in the prepared pan. top with 2 3 of the blueberries, followed by the remaining bread cubes and blueberries. if using frozen blueberries, add them to the casserole while still frozen (do not thaw). Step 1 preheat oven to 325°. on a large baking sheet, spread bread in an even layer and bake, stirring halfway through, until lightly toasted but not browned, about 10 minutes.

Blueberry French Toast Casserole Recipe The Gracious Pantry Butter a 9 x 13 inch (or other 3 quart) baking dish. spread half of the bread cubes in an even layer in the prepared pan. top with 2 3 of the blueberries, followed by the remaining bread cubes and blueberries. if using frozen blueberries, add them to the casserole while still frozen (do not thaw). Step 1 preheat oven to 325°. on a large baking sheet, spread bread in an even layer and bake, stirring halfway through, until lightly toasted but not browned, about 10 minutes.