Ultimate Banana Bread вђ Smitten Kitchen 2 tablespoons (25 grams) raw or turbinado sugar (on top) heat oven to 350 degrees f. butter a 6 cup (9×5 inch) loaf pan (see note up top if yours is smaller) or coat it with a nonstick cooking spray and set aside. melt butter in a large bowl and whisk in brown sugar until smooth, then stir in mashed banana. Preheat the oven to 350°f. with a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. mix in the sugar, egg, vanilla and bourbon, then the spices. sprinkle the baking soda and salt over the mixture and mix in. add the flour last, mix. pour mixture into a buttered 4×8 inch loaf pan.
Smitten Kitchen S Banana Bread Recipe Review Kitchn Heat oven to 350°f. butter a 9×5 inch loaf pan, or coat it with a nonstick baking spray. melt butter in the bottom of a large bowl in the microwave. mash the bananas right into it until mostly smooth. whisk in brown sugar, egg, vanilla, baking soda, and salt until thoroughly combined. Mix three to four ripe smashed bananas with melted salted butter in a large bowl. stir in brown sugar, an egg, vanilla extract, bourbon, cinnamon, nutmeg, and ground cloves. sprinkle baking soda and salt over the wet banana mixture, then gently mix in the flour. transfer the batter to a buttered loaf pan. bake until a cake tester comes out. 4. the banana bread that’s worth the hype: flour bakery’s banana bread. the boston bakery’s banana bread is full of bold banana flavor. just as you’d expect from a bakery, it holds a firm slice while still having a moist and tender crumb — essential for toasting in the day (or days) after baking. Preheat the oven to 350 degrees f. lightly butter one 9 by 5 inch loaf pan. whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. whisk.
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