Vanilla Pudding Cinnamon Rolls Easy Kraft Recipes Roll out the dough on a lightly greased or floured surface to about 34 x 21 inches in size. take 1 cup soft butter and spread over surface. for the filling: in a small bowl, mix together brown sugar and cinnamon. sprinkle over the top of the buttered dough. Set aside until the yeast bubbles. prepare the pudding mix in a large bowl as directed on the package. mix until thickened, then add the softened butter, eggs, and salt. mix well. stir in the yeast mixture. slowly add the flour while stirring and form the mixture into a dough. knead the dough until smooth.
Vanilla Pudding Cinnamon Rolls My Recipe Treasures You will have 4 rows with 3 cinnamon rolls in each, like the picture below. step 2 : sprinkle the dry cook n’ serve pudding mix over the cinnamon rolls. do not prepare this before! simply sprinkle the dry powder from the box. step 3 : drizzle the melted butter over top the pudding mix and cover the pan with tin foil. Grease a 9x13 inch baking pan. combine brown sugar, 1 2 cup softened butter, and cinnamon in a bowl; spread over dough. sprinkle walnuts and raisins over top. roll dough into a log, starting with the widest end; pinch to seal seams. cut into 1 2 to 1 inch slices; place in the prepared baking pan. Bake at 350 degrees f for 20 25 minutes or until golden brown. while cinnamon rolls are baking, make frosting. in a large saucepan, combine the brown sugar, cream and butter. bring to a boil and cook for 2 minutes. remove form heat and beat in powdered sugar until creamy. frost rolls while warm. Making the cinnabon dough: mix the water, yeast and sugar together. leave it for 5 minutes to proof. mix the vanilla pudding according to directions on the box. once the pudding is prepared, add the softened butter, eggs, salt, and sugar. mix well. add to yeast mixture to the pudding mixture and combine.
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