Top 15 Most Shared Apple Bread Pudding Recipe вђ Assemble the bread pudding: in a large bowl, whisk together the milk, eggs, and sugar. add the bread cubes to the prepared casserole dish. pour the apple filling on top. using a large spoon or rubber spatula, toss the bread chunks and apple filling together until evenly distributed. pour the egg and milk mixture on top. Grease a 7x11 inch baking dish. make pudding: combine bread, apples, and raisins in a large bowl. combine milk, brown sugar, and butter in a small saucepan over medium heat. cook and stir until butter is melted. pour over bread mixture in the bowl; mix until evenly coated.
Caramel Apple Bread Pudding Just A Taste Step 1 preheat oven to 200°. spread bread in a single layer between 2 rimmed baking sheets. bake until dry but not crunchy, about 20 minutes. let cool. increase oven temperature to 325°. Preheat your oven to 180c 356f. cut the brioche challah your chosen bread into small slices or cubes and place it onto a greased pan. dry the bread in the oven at 180c 356f for 10 minutes while preparing the sauce. whisk together the milk, eggs, sugar, and cinnamon. cut the apple into small cubes. In a large bowl whisk cinnamon, heavy cream, milk, vanilla, salt, and eggs, until fully combined, you do not want any trace of egg left behind. pour the cream mixture evenly over the bread and apples. cover the bread and butter pudding with a wet paper towel and let marinate for 30 minutes. In a saucepan and add two tablespoons of butter, apple, and 2 tablespoon sugar. stir until the butter melts and the apples are lightly caramelized. in a large bowl, whisk the eggs, heavy cream, milk, sugar, cinnamon, nutmeg, and vanilla. add the bread to the custard mixture and mix it lightly.
Comments are closed.