Swirl Cinnamon Bread The First Year Preheat the oven to 350º f. in a large mixing bowl combine the vegetable oil, milk, eggs and vanilla extract with a spatula. in a separate bowl combine the flour, sugar, baking powder, salt and cinnamon. by hand, gently fold the dry ingredients into the wet mixture using a spatula, just until combined. Brush the dough with the egg water mixture and top evenly with the cinnamon sugar filling. starting with a short end, roll the dough into a log. pinch the ends to seal, and pinch the long seam closed. transfer the log, seam side down, to a lightly greased 8 1 2″ x 4 1 2″ loaf pan.
Cinnamon Bread Cinnamon Swirl Donut Bread Lauren S Latest Whisk the dry ingredients — flour, salt, yeast, cinnamon — together. add the wet ingredients — water, oil, honey — to the dry ingredients. mix with a dough hook until the dough comes together in one mass on the hook. knead until smooth, about 5 minutes. Grease a large bowl, and place the dough in the bowl. cover the bowl with a kitchen towel and let it rise for 90 minutes or until the dough doubles. remove the risen dough from the bowl and roll it out into an 18×8 inch rectangle. sprinkle the cinnamon and sugar evenly over the dough. Spray a 9×5 inch or 8×4 inch loaf pan with nonstick spray. cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle.
Cinnamon Swirl Bread Recipe Video Best Cinnamon Swirl Bread Spray a 9×5 inch or 8×4 inch loaf pan with nonstick spray. cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle. In the bowl of a stand mixer, combine the milk, butter, sugar, egg, egg yolks, and yeast. whisk to combine. add the flour and salt, attach the dough hook, and knead on low speed until a rough dough comes together. increase to medium speed for about 5 minutes, or until it begins to become smooth and supple. Instructions. preheat oven to 350 degrees f. coat a 9 x 5 inch loaf pan with non stick cooking spray or alternately, line the loaf pan with parchment paper. in a small mixing bowl combine ¼ cup granulated sugar, ¼ cup brown sugar, cinnamon, and nutmeg and set aside.
Cinnamon Swirl Bread The Little Epicurean In the bowl of a stand mixer, combine the milk, butter, sugar, egg, egg yolks, and yeast. whisk to combine. add the flour and salt, attach the dough hook, and knead on low speed until a rough dough comes together. increase to medium speed for about 5 minutes, or until it begins to become smooth and supple. Instructions. preheat oven to 350 degrees f. coat a 9 x 5 inch loaf pan with non stick cooking spray or alternately, line the loaf pan with parchment paper. in a small mixing bowl combine ¼ cup granulated sugar, ¼ cup brown sugar, cinnamon, and nutmeg and set aside.
Swirl Cinnamon Bread The First Year
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