Sourdough Baker S Logbook Track And Record Your Sourdough Baking Proje Sourdough bakers log and schedule digital download. $5.00. quantity. add to cart. our handy sourdough bakers log and schedule is meant to be your trusty sidekick so you can document every bake! never again forget how you made that perfect loaf of sourdough bread, ciabatta, bagels and more! with this sourdough journal you can track everything. Sourdough log book: sourdough loaf recipe notebook for artisan bakers (uk edition) (sourdough bread baking supplies) cozy homestyle logbooks 4.3 out of 5 stars 24.
Sourdough Baking Log Book Sourdough Loaf Recipe Baker Journal Artisan Sourdough log book: track and record your sourdough baking recipes, sourdough bread recipe notebook for bakers. a tool to tracking recipes and baking methods. press, bake make: 9798759853800: amazon : books. Let's take an example: suppose you want to make 4 500g loaves (that's 1.1 lbs). total dough weight would be 2000g. but dough loses about 20% of its weight during baking, so if you want your finished loaves to weigh 500g, add 20% of 2000g (=400g). so your target dough weight would be 2400g. david g. Using a journal to record details of your sourdough bake can be beneficial because it allows you to analyse the details of your baking and pinpoint any problems. understanding the effects of temperature, state of your sourdough starter and even your stretching and folding can all contribute to the continuous improvement of your sourdough baking. Bread lame. a bread lame is a stick shaped tool that holds a razor on one end that is used to score or slash the dough before it bakes. a very sharp knife can also be used to score the dough. because dough will expand at its weakest point as it bakes, it is slashed to control the spot of the expansion.
Comments are closed.