Slow Cooker Hot Chipped Beef And Chipotle Dip Recipe From Betty Crocker

Slow Cooker Hot Chipped Beef And Chipotle Dip Recipe Steps. mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1 2 to 2 quart slow cooker. cover and cook on low heat setting 3 to 4 hours, stirring after 2 hours. sprinkle with remaining 1 2 cup cheese and the onions. serve with tortilla chips. Steps. in medium bowl, mix all ingredients except bread. spoon into 2 to 3 quart slow cooker. cover and cook on low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. dip will hold on low heat setting up to 2 hours. serve with bread.

Slow Cooker Hot Chipped Beef And Chipotle Dip Recipe From Betty Crocker Slow cooker beef recipes. trusted slow cooker beef recipes from betty crocker. find easy to make recipes and browse photos, reviews, tips and more. 1. 2. Ingredients. 1 (8 oz.) pkg. cream cheese, softened. 2 oz. (1 2 cup) shredded hot pepper monterey jack cheese. 2 tablespoons finely chopped onion. 2 tablespoons mayonnaise. 1 4 teaspoon garlic powder. 2 chipotle chiles in adobo sauce (from 7 or 11 oz. can), seeded, finely chopped. 1 (2 to 2.5 oz.) pkg. dried beef, finely chopped. Simmering cinnamon infused apples transform into a velvety spread over 13 hours in the crock pot, making your kitchen smell like a warm hug. eat it with bread, or use it as a dip on a charcuterie board! get the apple butter recipe at dinner then dessert. 5. Mix together cream cheese and sour cream (may be done by hand or with a hand mixer). add in the chipped beef, worcestershire sauce, garlic powder, mustard powder if using and green onions. stir well. if time allows, refrigerate to allow flavors to blend.