Skillet Chicken With Creamy Spinach Artichoke Sauce Cooking Classy

Skillet Chicken With Creamy Spinach Artichoke Sauce Cooking Classy Once done remove the chicken from the skillet and set aside. to the same skillet, add garlic, chicken broth and cream cheese. whisk for 2 minutes until well combined without any lumps. simmer and cook until the sauce thickens a bit, add the artichokes and spinach and cook for 2 more minutes until the spinach is wilted. Season the flour with the onion and garlic powders, then dredge the chicken cutlets in the flour and set them aside. heat a skillet over medium heat, then melt 1 tbsp of butter into it. add the olive oil, and decrease the heat to medium low. place the cutlets into the pan and cook until golden brown, about 2 3 minutes.

Easy Creamy Spinach Artichoke Chicken Skillet Skillet Recipe вђ Season both sides of the chicken with the spice mix; set aside. heat oil in a large heavy duty pan over medium high heat. add the chicken and cook 2 3 minutes per side. remove chicken from skillet and set aside. to the same pan, add the butter and onion; cook 3 4 minutes or until tender and lightly golden. Season with salt and pepper and toss in flour to coat, shaking off any excess. heat olive oil in a skillet over medium high heat and brown chicken on both sides until cooked through and golden brown, 5 8 minutes per side. remove to a plate and set aside. add butter to skillet. stir in garlic and cook until fragrant, about 30 seconds. Turn heat to low and add garlic to skillet. cook about 30 seconds, stirring. add wine and broth and continue to simmer about 5 minutes. in a small bowl, mix parmesan cheese with cornstarch. add parmesan and cream cheese to skillet with garlic and whisk to combine. add artichoke hearts and spinach and stir. Transfer the chicken to a plate, and cover to keep warm. make the sauce. turn the heat to low. add the butter, garlic, and flour and cook for 30 seconds, stirring constantly. add the spinach and artichokes and stir, cooking until the spinach wilts, about 1 minute. add the milk and use your spatula to scrape along the bottom.