Simple Sourdough Bread Recipe Don T Waste The Crumbs Step 1. in a very large bowl, mix the sourdough starter, water, and 3 cups of whole wheat flour with a wooden spoon and combine well. step 2. add salt and remaining flour 1 2 cup at a time, attempting to completely stir in the flour with each addition. Place the loaf pan in the oven and immediately reduce the temperature to 375f. bake the bread for 40 minutes. when the bread is ready, let it cool in the loaf pan for 15 20 minutes on a wire rack. turn the loaf out from the loaf pan and let the bread continue to cool completely on the wire rack, about 2 hours.
Simple Sourdough Bread Recipe Don T Waste The Crumbs 2. pour dough into a loaf pan or banneton and fill 1 3 way up. cover with a towel and allow to sit in a warm place for 4 12 hours, until at least doubled in size. Bake in the oven, with the lid on for 30 minutes at 220c 430f. then remove the lid of the pot and bake for a further 10 minutes at 200c 390f. remove the bread from the oven and allow to cool on a wire rack. try to let it cool for at least an hour before cutting it. Instructions. in a large bowl, mix 3 cups of flour and 1 tsp. of sea salt. in a liquid measurer, mix 1 1 2 cups water, 1 2 active starter (or 3 4 cups of sourdough discard), and 2 tbsp. honey. add the liquid mix to the dry mix and mix together until combined. you're done mixing when the dough clears the sides of the bowl. One of my favorite ways to eat sourdough bread is by toasting, adding a layer of butter, and my favorite, raspberry jam. we eat our bread by making turkey sandwiches, grilled cheese, and french toast, and i even love making croutons out of stale bread.
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