Red Pepper Jelly Cream Cheese Dip Wine A Little Cook A Lot Place softened cream cheese and goat cheese in food processor. add lemon zest, salt, pepper and rosemary. process until combined. slowly stream in olive oil, a tablespoon at a time. process until mixture is smooth and creamy (about 2 minutes). spread whipped cheese mixture into a small serving bowl. Do not microwave the cream cheese or it will be too soft to spread. use enough pepper jelly so that there is a thick layer on top of the cream cheese, with some falling over the edges as well. you might not need the entire jar, so adjust to your taste and presentation preferences. set out a variety of crackers for folks to pair with the dip.
Pepper Jelly Cream Cheese Party Dip Today S Creative Life Dec 14, 2023 a quick and easy holiday appetizer, this red pepper jelly cream cheese dip takes just minutes to make! made with whipped goat cheese, cream cheese, lemon zest and a hint of rosemary. serve with crackers, celery or crostini. Instructions. preheat oven to 350°f. lightly grease an 8"x8" square dish or 1 quart baking dish with butter or nonstick spray. in a mixing bowl, combine 5 ounces of the pepper jelly, cream cheese, shredded cheddar cheese, garlic, the white section of the sliced green onion, bacon, and salt until well blended. spread the mixture evenly into the. How to make this spicy pepper jelly dip. in a shallow bowl or small serving plate (serving dish), add the spicy jelly on top of the cream cheese. garnish with thinly sliced green onions, if desired. serve the pepper jelly cream cheese appetizer with crackers (pita chips or club crackers), breadsticks, or vegetable sticks for dipping. Just let your cream cheese soften and place both 8 ounce blocks in the bowl of your stand mixer (or in a mixing bowl if using a hand mixer). whip it for 1 2 minutes or until fluffy. add in garlic powder and sea salt. beat again for 1 minute. add in shredded cheese of choice and stir together until combined.
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