Blue Cheese Burger Recipe Lauren S Latest Place the patties on the clean, well oiled grill grate. grill the burgers for about 5 minutes per side. do not press down on the burgers while cooking. if you don't have a grill, you can use a grill pan or a cast iron frying pan to cook the burgers on the stove. serve on hamburger buns with lettuce and mayonnaise. Mix ground beef, chives, blue cheese, salt, worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. cover and refrigerate for 2 hours. when ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. remove beef mixture from the refrigerator; form into 12 patties.
Perfect Blue Cheese Burger Recipe Grillonadime In a large mixing bowl, mix together the ground beef, chives, blue cheese crumbles, and worcestershire sauce. preheat your grill, frying pan, or skillet to the upper end of medium high heat (about 425°f 218°c on the grill). stovetop: add a tablespoon of extra virgin olive oil to the pan while it heats. Cover and place in the fridge while you prepare the rest of the burger. prep: divide the ground beef into 4 equal balls and shape into patties. heat a griddle or cast iron skillet up to 400 degrees fahrenheit. cook the patties: place two patties on the hot griddle or skillet and season with salt and pepper. Brush the patty with some oil and place onto a hot griddle or small frying pan. cook for 3 minutes on one side, then turn and continue to cook for about 2 minutes more (an instant read thermometer should register 145°f for medium rare and 160°f for medium). let rest for about 5 minutes. Prepare a charcoal or a stove top grill. cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium rare. remove to a plate and cover with aluminum foil.
Spicy Blue Cheese Burger Recipe Brush the patty with some oil and place onto a hot griddle or small frying pan. cook for 3 minutes on one side, then turn and continue to cook for about 2 minutes more (an instant read thermometer should register 145°f for medium rare and 160°f for medium). let rest for about 5 minutes. Prepare a charcoal or a stove top grill. cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium rare. remove to a plate and cover with aluminum foil. In a bowl, start with good ground beef or sirloin, and use at least 80 20 meat to fat content. the burgers will fall apart if your meat is too lean. add a little bit of oatmeal. i know it sounds weird, but it’ll give the patties some depth and texture and you won’t even taste it. Instructions. combine the mayo, sour cream, 1 4 cup of blue cheese crumbles, and parsley in a small bowl. set the sauce aside. place the bacon in a large non stick skillet and cook it over medium high heat until it’s crispy. transfer it to a plate lined with paper towels to drain.
Easy Weeknight Blue Cheese Burgers Recipe Taste And Tell In a bowl, start with good ground beef or sirloin, and use at least 80 20 meat to fat content. the burgers will fall apart if your meat is too lean. add a little bit of oatmeal. i know it sounds weird, but it’ll give the patties some depth and texture and you won’t even taste it. Instructions. combine the mayo, sour cream, 1 4 cup of blue cheese crumbles, and parsley in a small bowl. set the sauce aside. place the bacon in a large non stick skillet and cook it over medium high heat until it’s crispy. transfer it to a plate lined with paper towels to drain.
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