Bread Machine Potato Bread Baking Naturally 3⁄4 cup milk or 3 4 cup soymilk. 1⁄2 cup water. 2 tablespoons vegetable oil or 2 tablespoons canola oil. 1 1⁄2 teaspoons salt. 3 cups bread flour. 1⁄2 cup instant potato flakes. 1 tablespoon sugar. 1⁄4 teaspoon white pepper (optional i omit) 2 teaspoons active dry yeast. Instructions. place the ingredients into the bread machine in the order listed or according to the manufacturer’s directions. set to the basic or white bread setting and adjust the crust to the lightest setting. ***note: during the first kneading cycle, check the bread to make sure it is moist enough to knead. if not, add 1 tablespoon of water.
Bread Machine Potato Bread Recipe Genius Kitchen Bread machine potato bread recipe again , this recipe is for a two pound machine using the basic cycle with the medium crust setting. 2 3 cups water 3 4 cups milk 1 egg, beaten 4 cups bread flour 2 3 cups potato flakes (instant mashed potatoes) 4 teaspoons sugar 1 teaspoon salt 3 tablespoons olive oil 1 ¼ teaspoons active dry yeast. Bake the bread in a preheated oven for 20 minutes at 350°f. step 3: place the bread on a cooling rack. step 4: slice the bread with an electric knife once it cools down completely. once the bread is baked, invert the pan, carefully remove the bread, and place it on a cooling rack. Instructions: in a small bowl, mix the warm water, mashed potatoes, softened butter, sugar, and salt until well combined. in a large mixing bowl, add the bread flour and instant yeast and stir until well combined. pour the wet ingredients into the mixing bowl with the dry ingredients and mix until a dough forms. In a large bowl, add flour, potato flour or flakes, milk powder, sugar, salt, and white pepper. blend thoroughly with a whisk. add water and melted butter to bread pan. carefully add all premixed dry ingredients on top of liquid. make a small well on top of the dry ingredients and add yeast.
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