Philly Cheesesteak For One One Dish Kitchen Melt 1 tablespoon of butter in a 10 inch skillet over medium heat. add the sliced onions, green bell peppers, and ⅛ teaspoon of salt. cook, stirring occasionally, until the onions are golden and caramelized, about 10 minutes. add the sliced garlic and cook for an additional 1 minute, stirring frequently. A single serving recipe for a classic philly cheesesteak packed with tender steak, melted provolone cheese, and caramelized onions served on a hoagie roll.
Philly Cheesesteak For One One Dish Kitchen Open the rolls and arrange on a baking sheet, face up. toast until lightly browned, 5 to 8 minutes. cover to keep warm. meanwhile, heat 1 tablespoon of oil in a large cast iron or nonstick skillet over medium high heat until it shimmers. add the onions, peppers, ½ teaspoon salt, and ¼ teaspoon pepper. Season the steak with 1 2 teaspoon of the kosher salt and 1 4 teaspoon of the black pepper. heat 1 tablespoon of the olive oil in a large cast iron or stainless steel skillet over medium high heat until shimmering. add half of the steak in a single layer. cook without stirring until browned on the bottom, 2 to 3 minutes. Transfer the baking sheet to the oven and bake for 3 to 5 minutes or until lightly golden and toasted. drain off all of the juices from the pan and return to the stove. add back all of the steak and the onions and peppers. place 7 provolone slices over the mixture in a circle and cover the pan. Preheat the oven to 350°f. place 5 rolls on a baking sheet, spread the remaining 2 tbsp of softened butter inside the hoagie rolls, and toast in the oven for a few minutes until golden brown. make sure to keep an eye on them. once toasted, remove the sheet pan from the oven and set the rolls to the side.
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