Pepper Jelly And Cream Cheese Appetizer A Joyfully Mad Kitchen First, unwrap the cream cheese and place on a serving plate. allow it to soften for about 15 minutes. (if you like, you can also serve it in a dish — simply press the cream cheese into one even layer.) then spoon the jelly over top of the cream cheese. Pepper jelly and cream cheese appetizer continue the holiday tradition with this pepper jelly and cream cheese appetizer, a simple yet delightful combination of cream cheese and your choice of pepper jelly or fruit preserves, served with crackers, offering the perfect blend of sweet, spicy, and salty.
Pepper Jelly And Cream Cheese Appetizer A Joyfully Mad Kitchen Charcuterie plate: crackers or crostini, jam, honey, cheese slices and cured meats like pepperoni. olive oil dip: warm bread (fresh or frozen that you can warm in the oven) and a plate of olive oil with a drizzle of italian seasoning for dipping. chips & salsa: tortilla chips and a jar of salsa or two. hummus & pita chips: garbanzo beans, lemon. Prep time: 5 minutes. servings: 12. print pin rate. sweet, spicy red pepper jelly dolloped on cool cream cheese is a scrumptious appetizer that is whipped up in minutes. make your own jelly or use store bought for this classic dish served along with a cocktail. Place the softened block of cream cheese on a serving plate or platter. add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds. stir the warmed jelly then spoon over the top of the cream cheese. garnish with a pinch of red pepper flakes and rosemary sprigs, if desired. serve with crackers. Step 1: prepare the puff pastry and stamp out circles. step 2: press a smaller cutter in the center of the pastry, but avoid going all the way through it. use a fork to create steam holes in the center. this helps pastry puff in the right places. step 3: cut up the cream cheese into pieces.
The Easiest Cream Cheese Pepper Jelly Appetizer Recipe Place the softened block of cream cheese on a serving plate or platter. add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds. stir the warmed jelly then spoon over the top of the cream cheese. garnish with a pinch of red pepper flakes and rosemary sprigs, if desired. serve with crackers. Step 1: prepare the puff pastry and stamp out circles. step 2: press a smaller cutter in the center of the pastry, but avoid going all the way through it. use a fork to create steam holes in the center. this helps pastry puff in the right places. step 3: cut up the cream cheese into pieces. Swap out the pepper jelly and top the cream cheese block with a jar of chutney or other preserves. nutrition serving: 1 tablespoon cream cheese with jelly calories: 90 kcal carbohydrates: 11 g protein: 1 g fat: 5 g saturated fat: 3 g polyunsaturated fat: 1 g monounsaturated fat: 1 g cholesterol: 16 mg sodium: 51 mg potassium: 20 mg sugar: 10 g. Place the softened block of cream cheese on a serving plate or platter. spoon pepper jelly over the cream cheese, adding enough to cover the block and drip down the sides. three or four heaping spoonfuls is usually enough. this amounts to between 3 tablespoons and ¼ cup, but you can always add more red pepper jelly.
The Easiest Cream Cheese Pepper Jelly Appetizer Recipe Swap out the pepper jelly and top the cream cheese block with a jar of chutney or other preserves. nutrition serving: 1 tablespoon cream cheese with jelly calories: 90 kcal carbohydrates: 11 g protein: 1 g fat: 5 g saturated fat: 3 g polyunsaturated fat: 1 g monounsaturated fat: 1 g cholesterol: 16 mg sodium: 51 mg potassium: 20 mg sugar: 10 g. Place the softened block of cream cheese on a serving plate or platter. spoon pepper jelly over the cream cheese, adding enough to cover the block and drip down the sides. three or four heaping spoonfuls is usually enough. this amounts to between 3 tablespoons and ¼ cup, but you can always add more red pepper jelly.
Pepper Jelly Cream Cheese Appetizer A Southern Soul
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