Miranda S Recipes Vanilla Pudding Cinnamon Rolls With H Place in a greased bowl. cover and let rise until doubled. then roll out on floured board to 34 x 21 inches in size. take 1 cup soft butter and spread over surface. in bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. sprinkle over the top. roll up very tightly. with knife put a notch every 1 1 2 inches. Roll out the dough on a lightly greased or floured surface to about 34 x 21 inches in size. take 1 cup soft butter and spread over surface. for the filling: in a small bowl, mix together brown sugar and cinnamon. sprinkle over the top of the buttered dough.
Vanilla Pudding Cinnamon Rolls Recipe Mel S Kitchen Cafe 3 cups confectioner’s sugar. 2 3 tablespoons milk or half and half. directions: in a small bowl combine water, yeast and sugar. stir until dissolved. set aside. in large bowl, take pudding mix and prepare according to package directions. add butter, eggs and salt. mix well. Bake at 350 degrees f for 20 25 minutes or until golden brown. while cinnamon rolls are baking, make frosting. in a large saucepan, combine the brown sugar, cream and butter. bring to a boil and cook for 2 minutes. remove form heat and beat in powdered sugar until creamy. frost rolls while warm. Filling: spread the 1 2 cup softened butter over the dough. in a bowl, mix 1 1 2 cups brown sugar and 4 tsp cinnamon and sprinkle onto the buttered dough. roll up very tight. with a bread knife, string or dental floss, cut dough every 1 1 2 inches. Place in a greased bowl. cover and let rise until doubled. roll dough with a rolling pin onto a lightly floured surface about 34 x 21 inch rectangle in size. take 1 cup soft butter and spread over surface. in bowl, mix the brown sugar and cinnamon. sprinkle cinnamon filling over the top.
Vanilla Pudding Cinnamon Rolls Filling: spread the 1 2 cup softened butter over the dough. in a bowl, mix 1 1 2 cups brown sugar and 4 tsp cinnamon and sprinkle onto the buttered dough. roll up very tight. with a bread knife, string or dental floss, cut dough every 1 1 2 inches. Place in a greased bowl. cover and let rise until doubled. roll dough with a rolling pin onto a lightly floured surface about 34 x 21 inch rectangle in size. take 1 cup soft butter and spread over surface. in bowl, mix the brown sugar and cinnamon. sprinkle cinnamon filling over the top. Cover and let rise until double again. bake at 350 degrees for 15 20 minutes. remove when they start to turn golden (don’t overbake). frost warm rolls with cream cheese frosting (combine butter and cream cheese and mix well, then add vanilla and sugar and mix again, then add milk for desired consistency) or whatever vanilla frosting you like. Making the cinnabon dough: mix the water, yeast and sugar together. leave it for 5 minutes to proof. mix the vanilla pudding according to directions on the box. once the pudding is prepared, add the softened butter, eggs, salt, and sugar. mix well. add to yeast mixture to the pudding mixture and combine.
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