Miranda S Recipes Vanilla Pudding Cinnamon Rolls With Home Place in a greased bowl. cover and let rise until doubled. then roll out on floured board to 34 x 21 inches in size. take 1 cup soft butter and spread over surface. in bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. sprinkle over the top. roll up very tightly. with knife put a notch every 1 1 2 inches. Roll out the dough on a lightly greased or floured surface to about 34 x 21 inches in size. take 1 cup soft butter and spread over surface. for the filling: in a small bowl, mix together brown sugar and cinnamon. sprinkle over the top of the buttered dough.
Vanilla Pudding Cinnamon Rolls My Recipe Treasures D e s s r t o p o n 6 a u a 9 n 5 4 a 1 1 5 h c a i h 4 a h 9 t a g h l 4 2 3 t 3 y 5 j 1 l l 0 l u r 1 5 g h 9 c 0 6 · shared with public vanilla pudding cinnamon rolls!. 1 2 cup butter – softened. 1tsp vanilla. 3 cups powdered sugar. milk as needed. directions: prepare the pudding mix according to the package directions and be sure to refrigerate until firm. combine water, yeast and sugar. stir until dissolved. add the butter, eggs, and salt to the pudding – mix well. 3 cups confectioner’s sugar. 2 3 tablespoons milk or half and half. directions: in a small bowl combine water, yeast and sugar. stir until dissolved. set aside. in large bowl, take pudding mix and prepare according to package directions. add butter, eggs and salt. mix well. Filling: spread the 1 2 cup softened butter over the dough. in a bowl, mix 1 1 2 cups brown sugar and 4 tsp cinnamon and sprinkle onto the buttered dough. roll up very tight. with a bread knife, string or dental floss, cut dough every 1 1 2 inches.
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