Memphis Bbq Sausage And Cheese Platter Home Made Interest Instructions. you can cook the sausage any way you want but we suggest one of three ways: grill – preheat the grill to 400℉, air fryer – preheat to 375 – 400℉, oven – preheat to 400℉. use a brush to coat the sausage in your memphis bbq sauce. if you want to add a little extra flavor you can also sprinkle it with memphis dry rub. For the smoked sausage. heat grill to medium high, between 375° and 400° fahrenheit. place sausage directly on grill. brush generously with bbq sauce, then turn sausage over and brush other side with bbq sauce. repeat and cook 10 minutes, turning and basting constantly.
Memphis Sausage And Cheese Plate Home Made Interest Place your sausage on a tray and glob on your bbq sauce. the thicker the better. if it’s thin, add sugar. you want thick sauce. plus, sugar is always a positive. after the sauce, sprinkle with rub. place sausage on the grill, sauced side down. now do the same to the side facing up – blot thick sauce, sprinkle with rub. wait!. Remove the sausage from the packaging and season the outside liberally with the dry rub. bring the smoker to a cooking temperature of 225 degrees with light cherry wood smoke. place the meat on the grate and let it cook for 30 minutes. flip the sausage over after 30 minutes and let it go another 30 minutes. at this point it’s done. 1 2 cup barbecue sauce, divided. 8 ounces sharp cheddar cheese, cubed. 8 ounces jack cheese, cubed. 1 jar dill pickle spears. 1 jar pepperoncinis. directions: preheat your grill to 350°f. place the sausage on the grill and baste it with 1 4 cup of barbecue sauce. let it cook for about 5 minutes, flip and baste the other side, continuing to. A memphis sausage and cheese platter is an appetizer you'll find at any memphis bbq restaurant. made with bbq sausage, this sausage platter is the perfect addition to summer bbqs!.
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