Lets Make A Bagel With Cream Cheese Shorts Youtube About press copyright contact us creators advertise developers terms privacy policy & safety how works test new features nfl sunday ticket press copyright. For cucumbers, it's best to leave them unpeeled as the peel contains nutrients. 9. include ham and sun dried tomatoes. vladislav noseek shutterstock. a combination of sun dried tomatoes and your choice of ham can easily upgrade the classic bagel with cream cheese.
Bagel With Cream Cheese Shorts Youtubeshorts Food Youtube Preheat the oven to 350f 180c and line a large cookie sheet with baking paper. make 6 cuts on the bagel, making sure not to cut through all the way, set aside. combine the room temperature cream cheese, heavy cream, and salt in a bowl. whisk until smooth and transfer to a piping bag with a large round tip. Vegetables such as sliced cucumbers, red onions, and tomatoes can add a refreshing crunch and a pop of color to your bagel with cream cheese. additionally, you can try adding some avocado slices or shredded carrots for extra flavor and nutrients. 3. Arrange on a baking sheet and cover with plastic wrap and a towel. let rise about 25 more minutes. cut the cream cheese into 12 squares. place a piece of cream cheese in the center of each piece of dough, then seal the dough around the cream cheese. in a large pot, add about 4 5 inches of water, then pour in the honey. Make the bagels: in a medium bowl or liquid measuring cup, stir together the warm water and sugar until the sugar is dissolved then add the yeast and let the mixture sit for about 5 minutes or until it is foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
Cinnamon Raisin Bagel Cream Cheese Shorts Dining And Cooking Arrange on a baking sheet and cover with plastic wrap and a towel. let rise about 25 more minutes. cut the cream cheese into 12 squares. place a piece of cream cheese in the center of each piece of dough, then seal the dough around the cream cheese. in a large pot, add about 4 5 inches of water, then pour in the honey. Make the bagels: in a medium bowl or liquid measuring cup, stir together the warm water and sugar until the sugar is dissolved then add the yeast and let the mixture sit for about 5 minutes or until it is foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. Toasted bagels. place a 12″ cast iron skillet over medium high heat. add 1 tablespoon butter and swirl around the bottom of the skillet when melted. add two slices of bagel, cut side down. watch them carefully and flip over using a fish flipper when nicely browned. let the top side get warm. set aside on a paper towel. Prepare a cookie sheet with parchment paper. make baking soda water. fill a large pot with 2 quarts of water and mix with baking soda. bring the water to a boil. shape the bagels. cut the dough into 8 pieces. roll each piece into a long foot (30cm) rope then loop it around your hand to form a circle.
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