Keto Salsa вђ Best Low Carb Fresh Tomato Salsa Re Instructions. add all of the ingredients to a food processor or blender and process until as smooth or as chunky as you’d like. taste and add additional jalapeno, salt, or lime, as desired. the salsa will get spicier the longer it sits in the fridge. transfer to a bowl and serve immediately. Make from scratch low carb salsa with this simple recipe. no need to buy store bought when you can make diy fresh tomato salsa at home today. with just a few simple ingredients you can make this yummy salsa. serve for keto snacks, keto side dishes or keto appetizers. enjoy with keto cheese chips, veggies or serve with homemade keto chips.
Keto Salsa Recipe Homemade Fresh Ready In 5 Minutes Low carb fresh tomato salsa. yield: 10 servings. prep time: 15 minutes. total time: 15 minutes. this low carb fresh tomato salsa is an amazingly vibrant and delicious salsa. this dish comes together in just 15 minutes and will be a hit every time you serve it. First, wash tomatoes and cut in cubes. then, deseed jalapeno and slice. finally, place all the ingredients in the bowl of a food processor and pulse in short bursts until it reaches your desired consistency. some people love their keto salsa chunky, others runny. just add a few more pulses to keep the chunks smaller. 2. add ingredients to a food processor. 3. pulse until desired consistency is reached. 4. serve with your favorite snacks or as a condiment in a main dish! this makes a total of 16 servings (~2 tbsp. per serving) of keto salsa. each serving comes out to be 6.4 calories, 0.1g fat, 1.1g net carbs, and 0.3g protein. Combine ingredients: in a medium serving bowl, combine the onion, jalapeño, tomatoes, cilantro, lime juice and salt. stir to combine. taste and add more salt or lime juice as needed. chill: place the salsa in the refrigerator for at least 15 minutes, or a few hours for the best results. enjoy!.
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