Easy Good White Bread Recipe At Fred Myrie Blog The simplest of simple recipes. this is what you make as your first bread ever. you can double this recipe to make a larger loaf. i prefer to bake more often. Instructions. in a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. set aside. in a medium bowl, mix together the flour and salt. pour the yeast mixture into the bowl and combine all the ingredients.
Easy White Bread Recipe My Homemade Heaven Allow to stand for 10 minutes until foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. with the mixer running, add the water and allow to knead in. add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth. Place the dough in a lightly greased bowl and turn it over so it is completely coated. cover with plastic wrap and set in a draft free place to rise until doubled in size, about 45 minutes to 1 hour. turn the dough out onto a clean, lightly floured surface. gently press it all over to remove any air pockets. While the dough is proofing, prepare the bread loaf pans. butter 1 – 9 x 5 inch loaf pan for a very large loaf, or 2 – 8.5 x 4.5 inch loaf pans for smaller loaves, and set aside until the dough is ready. turn the proofed dough out onto a lightly floured work surface. slightly flatten is with your hands. Clean the sides of the bowl. you may or may not need the entire 4th cup of flour. knead for 3 minutes in a stand mixer at medium speed or 5 minutes by hand. cover the bread dough with a kitchen towel and let rise in a warm place until doubled. (rise time 30 ish minutes) add butter, salt, and flour to the yeast mixture!.
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