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How To Make Cream Cheese And Pepper Jelly At Bo Jackson Blog

how To Make Cream Cheese And Pepper Jelly At Bo Jackson Blog
how To Make Cream Cheese And Pepper Jelly At Bo Jackson Blog

How To Make Cream Cheese And Pepper Jelly At Bo Jackson Blog Place the softened block of cream cheese on a serving plate or platter. add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds. stir the warmed jelly then spoon over the top of the cream cheese. garnish with a pinch of red pepper flakes and rosemary sprigs, if desired. serve with crackers. 1. in a medium bowl, soften the cream cheese in the microwave for 30 seconds. 2. mix into the cream cheese the garlic salt and table salt. 3. add the shredded cheese to the cream cheese and mix well. 4. crumble the bacon (i tear it with my fingers) and mix into the cream cheese mixture. 5.

cream cheese and Pepper jelly The Grilling Guide
cream cheese and Pepper jelly The Grilling Guide

Cream Cheese And Pepper Jelly The Grilling Guide Swap out the pepper jelly and top the cream cheese block with a jar of chutney or other preserves. nutrition serving: 1 tablespoon cream cheese with jelly calories: 90 kcal carbohydrates: 11 g protein: 1 g fat: 5 g saturated fat: 3 g polyunsaturated fat: 1 g monounsaturated fat: 1 g cholesterol: 16 mg sodium: 51 mg potassium: 20 mg sugar: 10 g. Place a block of softened cream cheese on a platter and use the back of a spoon to create a divot in the cheese. microwave red pepper jelly for 30 seconds and stir until smooth. spoon spicy jelly on top of the cream cheese block and sprinkle red pepper flakes on top of the jelly. serve this dip with buttery crackers like ritz. First: place a softened block of cream cheese on a serving plate with a rim to catch the jelly. second: pour the pepper jelly over the top of the cream cheese. third: sprinkle with red pepper flakes. fourth: garnish the plate and serve with crackers or bread slices. for the full recipe and detailed instructions, please refer to the recipe card. Plop the block onto a plate, dollop hefty spoonfuls of the pepper jelly right on top, and don't be afraid to let it dribble down all the sides until the cream cheese is blanketed in neon, jellified goodness. open up a sleeve of saltines or ritz—those are really the only correct options—and let everyone go crazy. crazy they will go. emily.

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