Cut Onions Without Crying With This Crazy Trick Onion mitigation method: rub knife with lemon juice. rating: 6 10. about this method: for this test, i cut a lemon in half and swiped both sides of my knife blade with the cut side of the lemon several times throughout the course of halving, peeling, and dicing the onion. results: this worked surprisingly well. Method #3: drinking a glass of water. “drink a tall glass of water a few minutes before chopping onions. dry eyes grab for any bit of liquid in the air.” helen nelander, boulder creek, ca.
How To Cut Onion Without Crying Crazy Easy Method Method #4: leaving the onion stem intact. rumor has it that the onion stem has the most concentrated amount of sulfur, aka the stuff that makes you cry. you're releasing those chemicals in the air and into your eyes by cutting the stem off immediately. if you leave it intact while chopping, there shouldn't be tears. Learn how to cut an onion properly and speed up your cooking process. these easy step by step directions and instructional photos will have you chopping, di. 2. chill 30 minutes before chopping. cold temperatures slow down onions’ volatile sulfur compounds, so they won’t reach your eyes as quickly—or at all. don’t store your onions in the fridge, though. cold temperatures and moisture soften onions’ flesh and make it more susceptible to mold. 3. wear goggles. Soak the onion in cold water. another way to stop crying while cutting onions is to submerge them in a bowl of ice water for 15 to 20 minutes, says le. as with the fridge technique, the cold temperature of the ice water will lower. the number of volatile compounds that leak into the air, explains weintraub.
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