Honey Wheat Bread Recipe For The Bread Machine

Honey Wheat Bread Recipe For The Bread Machine Plug in bread machine. enter the correct settings (1.5 lb or 2 lb, light color, basic bread) and press the “start” button. after the bread machine has finished, unplug the bread machine and remove the bread pan. use oven mitts when removing the bread machine bread pan because it will be very hot!. Begin by putting the warm water in the pan, followed by the honey, oil, and egg, slightly beaten. then begin adding the dry ingredients starting with the whole wheat flour. sprinkle the salt around the edges of the flour, and finally, make a well in the center of the flour and add the yeast.

Bread Machine Honey Wheat Bread вђ Tasty Oven Cover with a towel and let rise 40 minutes or until doubled in size. transfer to an oven preheated to 350° fahrenheit. bake for 35 40 minutes, until the loaf sounds hollow when tapped. remove bread from the baking sheet immediately and let cool completely before slicing. Place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled; 1 to 1 1 2 hours. then, deflate the dough and shape to fit a greased 8 1 2″ x 4 1 2″ loaf pan. let the dough rise one more time, covered, until doubled; about 1 to 1 1 2 hours. bake in a preheated 375°f oven for 35 minutes. Directions. place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. run whole wheat cycle, light color setting. remove loaf from the machine after the cycle is done, about 3 hours. i made it. 3⁄4 cup water. 1 tablespoon honey. 1 tablespoon butter or 1 tablespoon margarine. 1 1⁄2 cups white bread flour. 1⁄2 cup whole wheat flour. 1 tablespoon powdered milk. 1 teaspoon salt. 1 teaspoon fast rise yeast or 1 1 2 teaspoons active dry yeast.