Homemade Philly Cheese Steak R Food Melt butter in a medium saucepan over medium heat. whisk in the flour and cook for 1 minute. slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Add slices of steak into the pan in one layer to sear, 1 to 2 minutes, then flip and sear the other side. use a spatula to chop up steak. add in cooked onions (if using) and any other desired additions. reduce heat to low and top chopped steak with cheese. let melt, then transfer to hoagie roll.
Homemade Philly Cheese Steak R Food Instructions. for the sauce: add all of the ingredients to a medium size pot and cook over low heat stirring often until hot and thick. keep warm. add 1 ½ tablespoons of clarified butter to a large frying pan or flattop over medium high heat and cook the onions until lightly browned and soft, about 10 minutes. Heat the oven to 350 degrees. remove steak from the freezer. heat a large skillet over medium heat, then add the oil and onions. sprinkle with a pinch of salt and cook the onions, stirring every few minutes, until they begin to soften, brown, and have slightly crispy ends, about 15 minutes. transfer to a bowl. Toast for 15 30 seconds and set toasted bread aside onto a large tray. drain the beef from the marinade (do not wash) and cook in 3 tbsp of oil over high heat until the foam evaporates and the meat is thoroughly cooked and nicely browned (about 10 minutes.) turn off the heat and arrange the beef into 6 portions. Instructions. peel and dice onions. cut thinly sliced meat into 2" pieces using a kitchen scissors. gather rolls and slice 3 4 of the way through from the curved side. gather cheese slices, salt, pepper and avocado oil. place 2 to 3 slices of provolone on each hoagie roll (about 2 ounces total of cheese) and set aside.
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