Homemade Bread Recipe How To Make It Taste Of Home Directions. in a large bowl, dissolve yeast in warm water. stir in milk, butter, sugar, salt and 4 cups flour. beat until smooth. stir in enough remaining flour to form a stiff dough. turn out onto a floured surface and knead until smooth and elastic, about 6 8 minutes. Stir in enough remaining flour, 1 2 cup at a time, to form a soft dough. turn out onto a floured surface; knead until smooth and elastic, 8 10 minutes. place in a greased bowl, turning once to grease the top. cover and let rise in a warm place until doubled, 1 1 2 to 2 hours.
Basic Homemade Bread Recipe How To Make It Taste Of Home Cover the pan tightly with foil. bake it for 25 minutes. reduce the oven setting to 450°. remove the foil, then bake the bread for another 25 30 minutes until it’s deep golden brown. remove the loaf from the oven and transfer it to a wire rack to cool. let the loaf cool completely before slicing into it. 5. punch the dough down really well to remove air bubbles 6. divide into two equal portions. shape each ball into long logs and place into greased loaf pans. 7. second rise: spray two pieces of plastic wrap with cooking spray and lay them gently over the pans. Knead the dough: on a floured surface, knead the dough until smooth and elastic and form a ball. add the oil to the large bowl, add the dough to the bowl, and cover. let rise for about 1 1 1 2 hours or until it has doubled. form loaves: grease and flour two 9×5 inch pans. punch the dough to release the air. Instructions. add the honey, yeast and ¼ cup of warm water to the bowl of a stand mixer. allow to sit for approximatly 5 minutes until yeast becomes foamy. add the remaining ingredients to the mixer and set to low. mix until the dough comes together and pulls away from the sides of the bowl.
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