Garlic French Bread Recipes From Scratch At Maureen Moody Blog Instructions. preheat oven to 425°f. slice loaf of french bread in half lengthwise. stir together softened butter, garlic salt, parsley, and cheese. use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet. bake for 5 10 minutes or until toasty golden brown. Mix butter, parsley and garlic powder in small bowl. cut bread into 3 4 inch slices without going all the way to the bottom of the loaf. spread the butter mixture onto each slice of the bread. wrap in foil and bake for 12 – 15 minutes.
French Garlic Bread Cheesy Garlic Bread Recipe Garlic B Directions. arrange a rack in the center of oven and preheat to 450 degrees f. melt the butter in a small skillet over medium heat. add the garlic and cook, stirring occasionally, until the butter. In the mean time mix all ingredients of the garlic butter. slice vertically into 3 4 1 inch slices, leaving the bottom crust intact. carefully pull slices apart so you can spread the butter on each side of each slice without breaking them apart. wrap loosely but completely in foil and bake at 400f for 10 15 minutes. serve immediately. Instructions. prepare the roasted garlic (click the link above). place all dough ingredients (through yeast) in the bread machine in the order listed. when you put the roasted garlic in, sprinkle it around the edges of the flour. put the yeast in a well in the center of the flour. select the dough cycle and press start. I like to whisk it to get it smoothed out a bit. grate the garlic directly into the butter. add the garlic powder, parmesan, and parsley; stir to combine. cut the french bread in half and spread with the butter mixture (this amount of butter is good for half of one large french bread loaf – see photos above).
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