Easy Overnight Breakfast Casserole With Sausage The Food Charlat Melt 1 2 cup butter in a small bowl in the microwave and pour the butter over the hash browns. mix it together so the potatoes get coated. sprinkle with salt and pepper. place the pan in the oven and bake at 400 for 30 35 minutes, until the potatoes are mostly cooked and some are starting to lightly brown. 1. spread the bread evenly into the bottom of a greased 9×13 inch baking dish. 2. sprinkle the sausage and cheese evenly over the bread. 3. in a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. 4. pour the egg mixture evenly over the ingredients in the pan. 5.
Sausage Egg Breakfast Casserole Easy Overnight Christmas Breakfastо In a 9×13 casserole baking dish layer potatoes in the bottom of the pan and then evenly spread out the cooked sausage on top. 3. pour the egg mixture evenly into the dish and top with shredded cheese. 4. bake in a 400 degree f oven for 30 40 minutes until bubbly and golden brown. The night before serving, add sausage to a medium skillet over medium high heat and cook until browned. use a wooden spoon or spatula to stir and break up into smaller pieces. continue cooking until browned. set aside. step 2. in a large mixing bowl, combine eggs, milk, mustard, and salt. whisk thoroughly. In the oven: preheat the oven to 350°f. cover the casserole with foil and bake for 20 30 minutes or until heated through. in the microwave: place a portion on a microwave safe plate and cover it with a damp paper towel. microwave on high for 2 3 minutes or until hot. in the air fryer: preheat the air fryer to 350°f. Beat together bisquick, eggs and milk. stir in melted butter, grated cheese, browned sausage, cooked bacon, diced bell pepper, and diced onion. transfer to a 9 x 13 inch baking dish. cover and refrigerate for about 8 hours (or overnight). bake at 350 degrees f for 45 60 minutes, or until golden brown and cooked through.
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