Swirl Cinnamon Bread The First Year For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle. Cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. whisk in the oil, sour cream, milk, and vanilla extract.
Easy Cinnamon Swirl Bread Recipe The First Year Whisk the dry ingredients — flour, salt, yeast, cinnamon — together. add the wet ingredients — water, oil, honey — to the dry ingredients. mix with a dough hook until the dough comes together in one mass on the hook. knead until smooth, about 5 minutes. In a mixer combine two cups of bread flour, sugar, salt, and yeast. add in the milk, butter, and egg. beat with a flat beater on low speed for 1 minute. increase speed to medium and beat for 1 additional minute. remove the flat beater from your mixer and attach the dough hook. Preheat the oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan. mix together 1 3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside. dotdash meredith food studios. combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. combine egg, milk, and oil in a separate bowl; add to flour. Place the log, seam side down, into a lightly greased 8 1 2" x 4 1 2" loaf pan. cover the loaf and let it rise until it’s crowned 1 2" to 1" over the rim of the pan, 1 to 2 hours depending on the warmth of your kitchen. toward the end of the rise time, preheat the oven to 350°f. to bake the bread: bake the bread for 40 to 45 minutes, tenting.
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