Cream Cheese Dried Beef Dip вђ Artofit Ingredients. units: us. 1 (2 1 2 ounce) jar dried beef, finely chopped. 3 4 green onions, chopped (i like a lot of onion in mine) 1 (8 ounce) package cream cheese. 1⁄4 1⁄2 cup sour cream (add enough to make a creamy consistency) 1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired. In a large bowl, cream together cream cheese, sour cream and milk until creamy. add minced onion, salt, pepper and chopped dried beef, and stir until mixed together. pour into a 1 quart baking dish, and top with chopped pecans mixed with melted butter. bake at 350 degrees f for 15 minutes. serve with crackers or baguette slices.
Dried Beef And Cream Cheese Dip Recipe Food Chop the remaining green onions into thin slices. in a medium bowl, stir together the room temperature cream cheese, dried beef, green onions, sour cream, chives, garlic powder, black pepper and worcestershire sauce until well combined. you can use a spatula or a hand held electric mixer. Preheat the oven to 350f. mince the dried beef and gather all of the ingredients. i like to use a food processor or a magic bullet to mince the beef quickly. combine the softened cream cheese, 4 t milk, minced dried beef, 1 teaspoon garlic salt, and sour cream in a large bowl. pour the dip into an 8×8 baking dish and level out as best as. Instructions. slice pressed beef into thin strips and then chop into smallish squares or cut into ½ inch pieces. set aside. in bowl, place softened cream cheese and add garlic powder and worcestershire and combine well with a fork. add milk, a little at a time, to soften consistency for ease of spreadability. add chopped beef and combine well. Ingredients: 2 packages cream cheese (8 oz. each) 16 oz. sour cream. 1 teaspoon dry dill weed. 1 teaspoon garlic powder (not garlic salt, but garlic powder) 1 (5 oz.) jar hormel dried beef*, chopped up. 6 8 plain bagels, sliced and cut into 8ths or 12ths. instructions: mix the first five ingredients together, refrigerate, and serve with bagels.
Dried Beef And Cream Cheese Dip Recipe Food Instructions. slice pressed beef into thin strips and then chop into smallish squares or cut into ½ inch pieces. set aside. in bowl, place softened cream cheese and add garlic powder and worcestershire and combine well with a fork. add milk, a little at a time, to soften consistency for ease of spreadability. add chopped beef and combine well. Ingredients: 2 packages cream cheese (8 oz. each) 16 oz. sour cream. 1 teaspoon dry dill weed. 1 teaspoon garlic powder (not garlic salt, but garlic powder) 1 (5 oz.) jar hormel dried beef*, chopped up. 6 8 plain bagels, sliced and cut into 8ths or 12ths. instructions: mix the first five ingredients together, refrigerate, and serve with bagels. This dried chipped beef cream cheese dip recipe makes a creamy dip with a unique (deliciously salty) flavor that people really enjoy. it’s so easy to prepare and done in a matter of minutes. you can serve this classic appetizer with fresh vegetables like sliced green peppers and carrots or with crusty bread, ritz crackers, corn chips, or. Ingredients. 1 8 oz block cream cheese warmed in microwave until slight soft. 1 4 cup sour cream. 1 2.4 ounce can dried beef rinsed, drained and chopped. 1 teaspoon high quality soy sauce. 3 green onions chopped.
Comments are closed.