Cinnamon Swirl Bread Recipe Taste Of Home In the bowl of a stand mixer or in a large bowl, dissolve the yeast in warm water. add the milk, 1 2 cup sugar, eggs, butter, salt and 3 cups flour. beat on medium speed until smooth. stir in just enough remaining flour to form a soft, pliable dough. Preheat oven to 350°. in a large bowl, combine flour, 1 cup sugar, baking soda and salt. combine buttermilk, egg and oil; stir into dry ingredients just until moistened. in a small bowl, combine cinnamon and remaining 1 2 cup sugar. grease only the bottom of a 9x5 in. loaf pan.
Soft Cinnamon Swirl Bread вђ The Comfort Of Cooking In a large bowl, combine flour, sugar, baking soda, 1 2 teaspoon cinnamon and salt. in a small bowl, whisk egg, yogurt, oil and vanilla. stir into dry ingredients just until moistened. in a small bowl, combine brown sugar and remaining cinnamon. spoon a third of the batter into an 8x4 in. loaf pan coated with cooking spray. Preheat the oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan. mix together 1 3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside. dotdash meredith food studios. combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. combine egg, milk, and oil in a separate bowl; add to flour. Cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. whisk in the oil, sour cream, milk, and vanilla extract. Add the remaining sugar, the butter, 1 cup flour (about 130g), and the salt. beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. beat on medium speed until relatively incorporated (there may still be chunks of butter).
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