Chocolate Chip Zucchini Bread Bake Eat Repeat Lightly spray a 9x5 inch loaf pan with non stick cooking spray and set aside. in a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined. in another bowl, whisk together the oil, buttermilk, eggs, vanilla, and sugar until smooth and well combined. Preheat the oven to 350 degrees f. lightly spray a 9x5 inch loaf pan with non stick cooking spray and set aside. in a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon until well combined.
Chocolate Chip Zucchini Bread Preheat oven 350°f (180°c). butter and flour a 9x5 inch loaf pan; line pan with parchment paper. in a large glass bowl, combine melted butter, sugar and sour cream; whisk in eggs and vanilla. add flour, baking powder, baking soda, and salt, stirring until combined. fold in zucchini and 1 cup (170 grams) chocolate morsels. In a large mixing bowl, whisk together the butter and sugars. once combined, mix in the sour cream, eggs, vanilla, and squeezed zucchini. pour in the dry ingredients and use a rubber spatula to gently mix the batter. with a little flour still showing, add in the chocolate chips and continue to gently mix to combine. Preheat the oven to 350°f. butter a 9×5 inch loaf pan. melt the butter, then whisk in the oil, brown sugar, granulated sugar, eggs, milk, vanilla, baking powder, baking soda and salt. use a spatula to mix in the flour and zucchini until just combined, mixing just until there are no longer streaks of dry ingredients. The moisture in the zucchini will help to make your bread batter moist. step 2: in a large bowl, whisk the butter, sugar, eggs, vanilla, and salt together until well combined. step 3: add the flour, baking soda, and cinnamon. whisk in just until combined. tip >> the batter will be thick and heavy at this point.
Chocolate Chip Zucchini Bread Recipe Crazy For Crust Preheat the oven to 350°f. butter a 9×5 inch loaf pan. melt the butter, then whisk in the oil, brown sugar, granulated sugar, eggs, milk, vanilla, baking powder, baking soda and salt. use a spatula to mix in the flour and zucchini until just combined, mixing just until there are no longer streaks of dry ingredients. The moisture in the zucchini will help to make your bread batter moist. step 2: in a large bowl, whisk the butter, sugar, eggs, vanilla, and salt together until well combined. step 3: add the flour, baking soda, and cinnamon. whisk in just until combined. tip >> the batter will be thick and heavy at this point. Combine wet ingredients. in another large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light and fluffy, about 2 minutes. fold the dry ingredients into the wet ingredients until just combined. the batter will be very thick. fold in the grated zucchini and chocolate chips. In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1 2 minutes until slightly fluffy. add vanilla and sour cream. fold in the grated zucchini and chocolate chips. add the remaining dry flour ingredients. stir to combine and pour into prepared 9" bread pan. bake for 50 60 minutes.
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