Caramel Apple Bread Pudding Recipe How To Make It Taste Of Ho In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. fold in bread cubes and apple; let stand for 15 minutes or until bread is softened. pour into an 8 in. square baking dish coated with cooking spray. bake, uncovered, at 325° for 35 40 minutes or until a knife inserted in the center comes out clean. Remove from heat; stir in vanilla. for bread pudding, in a large bowl, whisk eggs, milk, 1 1 2 cups sugar, cream, vanilla and nutmeg until blended. stir in bread cubes and apple mixture. transfer to a greased 13x9 in. baking dish. sprinkle with remaining sugar. bake, uncovered, 40 45 minutes or until a knife inserted in the center comes out clean.
Easy Caramel Apple Bread Pudding Kitchen Fun With My 3 Sons Apple bread pudding with caramel sauce this apple bread pudding with caramel sauce has been in my life for a long time. it’s a family fave and always on my buffet when i put together a brunch. it’s also special enough for dinner dessert. —cleo gonske, redding, california. Make the bread pudding: preheat oven to 350º fahrenheit. spray a 9×13 baking pan with cooking spray and spread the bread cubes evenly in the pan. set aside. in a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and nutmeg until combined. pour this mixture over the diced bread in the pan. Spray a 9 by 13 inch baking dish with nonstick cooking spray and set aside. in a large bowl, whisk the eggs and half and half together until smooth. add the brown and granulated sugars, vanilla. Instructions. preheat the oven to 350°f. grease a 13x9 inch baking pan with the butter and set it aside. in a medium bowl, toss together the apples and lemon juice. in a separate large bowl, whisk together the eggs, half and half, vanilla extract, cinnamon, allspice, salt, sugar and brown sugar. add the brioche bread to the bowl and fold until.
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