Burrata Toast With Hot Honey The Family Food Kitchen Heat a skillet over a medium heat and toast the bread on each side until golden brown or to your liking. add the well drained and patted dry burrata to the toast. with a sharp knife or a fork, open the burrata and arrange the gooey cheese over the toast. in a small bowl stir together the honey and red pepper flakes. Chop your garlic clove in half and rub it all over the crispy, hot bread (this will impart a lovely subtle garlic flavour). divide your burrata between your slices of toast, spreading it out so it oozes all over. drizzle over your hot honey, then scatter over the lemon zest, thyme leaves and a little flaky salt.
Lemon Garlic Mushroom Burrata Toast With Hot Honey вђ Artofit Slice the tomatoes horizontally into ¼ inch thick rounds. arrange them in a single on a serving platter then drape over slices of prosciutto. tear fresh basil leaves into smaller pieces and scatter over the dish. take the burrata ball and gently cut or tear it in half then place on top of the tomato and prosciutto slices. Roasted cherry tomato. tmb studio. preheat the oven to 400°f. toss 1 2 cup cherry tomatoes with 1 2 teaspoon olive oil and place on a rimmed baking sheet. roast until tomatoes begin to burst, about 10 minutes. spread tomatoes over burrata and sprinkle with salt and pepper. Instructions. slice the french baguette and lightly toast if desired – you can also serve untoasted. place on a serving platter. tear the burrata over the slices of bread, distributing evenly. sprinkle mint evenly on top of the burrata toasts, then cut off pieces of honeycomb and distribute evenly among the toasts. Flaky salt to taste. fresh cracked pepper to taste. instructions. toast sliced bread to desired crispiness. layer prosciutto atop toast. cut through burrata and scoop out the creamy inside. lightly place on top of prosciutto. drizzle with olive oil followed by hot honey. finish with a sprinkle of flaky salt and fresh cracked pepper.
Comments are closed.