Blueberry Infused Moonshine On The Pickle Still Youtube #blueberries #blueberrymoonshine #philbillymoonshinemixing blueberries with blueberry jam, and moonshine and running it through the pickle still to infuse th. Pour the berries into the fermenter and add enough water to cover the blueberries. gently crush the fruit. add the enzyme according to the packaging instructions and stir well. let the mixture sit for 4 12 hours. take a gravity reading: stir in the sugar until totally dissolved and take another gravity ready.
Blueberry Moonshine On The Pickle Still Youtube Put frozen blueberries & 4 gallon of water in a large stock pot and heat up to 160 degrees 2. empty blueberry mash into a large enough container to mix in the additional 2 gallons water. stir in the 5 lbs of sugar until totally dissolved. 3. allow mash to cool down to 75 80 degrees, (we let ours sit at room temperature overnight) 4. #moonshine #blueberry #philbillymoonshine another great moonshine recipe. philbillymoonshine | recipe. Start by blending the fresh blueberries until they are smooth. then, combine the blended blueberries with sugar and water in a large pot. bring the mixture to a simmer over medium heat, stirring occasionally. once the sugar has dissolved and the mixture has thickened slightly, remove it from the heat and let it cool to room temperature. Directions. place the juice, whole blueberries, and cinnamon sticks into a large pot. when the mixture comes to a simmer, throw in the brown sugar and can of blueberry pie filling. allow the mixture to come back to a simmer and continue mixing for about 25 minutes.
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