Blue Cheese Dressing Recipe Shugary Sweets My blue cheese dressing is anything but subtle. it screams flavor. the bold blue cheese flavor is carefully balanced by the richness of mayonnaise and sour cream, and the fresh tanginess of lemon juice. even better, it only takes 5 minutes to make. prep time: 5 minutes. total time: 5 minutes. servings: 8 servings. How to make oven baked french fries: step 1. cut washed and scrubbed potatoes into 1 4 inch slices lengthwise. step 2. mix together one teaspoon each of sugar, salt and cinnamon with 1 4 teaspoon of nutmeg. set this mixture aside. step 3. toss the potato slices with olive oil and the remaining spices.
Baked French Fries With Blue Cheese Dressing Shugary Sweets Cut a heat of iceberg lettuce in half. place the cut side down and cut in half again. you'll have four quarters of lettuce now. place wedge of salad on a plate, cut side up. spoon blue cheese dressing over the top (about 2 tablespoons per serving). add tomatoes, onion, bacon, blue cheese crumbles and chives. Whisk the sour cream, mayonnaise, and 1 4 cup of buttermilk together in a medium bowl. this is the creamy base for the dressing. either very finely chop the clove of garlic or use a microplane to grate it into a paste. add the garlic, garlic powder, lemon, black pepper, and worcestershire sauce, and whisk to combine. Instructions. in a medium bowl mix milk and 1 teaspoon white vinegar; let sit for 5 minutes, stir. add crumbled blue cheese to mixture, and mash with a fork until they are well combined. add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well. Instructions. crumble the blue cheese and add to a mixing bowl. add the sour cream, chives, lemon juice, salt and pepper. mix well then add a few tablespoons of buttermilk to thin out the dressing to your desired consistency. serve.
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