Best Rotel Dip The Salty Marshmallow Cook the sausage or beef in a large pot over medium heat, crumbling as you go. drain grease if necessary. add the remaining ingredients to the pot, reduce the heat to medium low. cook the dip, stirring occasionally until melted. Meat | 2.8k views, 35 likes, 0 loves, 1 comments, 11 shares, facebook watch videos from the salty marshmallow: this rotel dip is the best creamy and cheesy dip that can be made with or without meat .
The Best Rotel Dip Ever Recipe Coop Can Cook Add the cream cheese and velveeta to the skillet and then stir until melted and combined. mix in the sour cream, rotel tomatoes and taco seasoning. add the black beans and stir until well combined. cover and cook over low heat for about 10 minutes or until the beans are heated through, stirring occasionally. Crumble the bacon and add half to the cream cheese mixture along with the corn, bell pepper, rotel and half of the green onions. use a spatula to fold gently until combined. set aside the remaining crumbled bacon and green onions. cover the dip and chill for 1 2 hours before serving. top with the remaining bacon and onions before serving. Add cubed velveeta and the entire can of rotel tomatoes (don’t drain!). reduce heat to medium low and cook, stirring occasionally, until the cheese is melted and the dip is smooth and creamy. if using sour cream, let the dip sit for a couple minutes off the heat, stir in sour cream. season to taste with salt and pepper. Step 1 in a medium pot or saucepan over medium high heat, cook beef, stirring frequently, until browned, about 5 minutes. drain and discard fat, leaving meat in pot. step 2 reduce heat to medium.
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