The Best Beer Bread Recipe An Easy Quick Bread Prevent your screen from going dark as you follow along. preheat the oven to 375°f. lightly grease a 9" x 5" loaf pan. mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps. spoon the batter into the prepared pan, smoothing the top. Add the brown sugar and white sugar. add the beer and mix together until it forms a dough. spread the dough in a pan: in a 9×5 inch greased loaf pan spread the dough evenly. pour melted butter on top. bake for 50 55 minutes or until golden brown and toothpick inserted in center comes clean.
3 Ingredient Beer Bread Quick Bread Recipe Bake for 50 60 minutes until the surface is golden brown and a toothpick inserted in the center comes out clean. you want the internal temperature to be around 190°f. place the pan on a wire rack and cool for 10 minutes. remove the bread from the pan and continue cooling on the rack. Directions. 1 preheat the oven to 375°f (190°c) and brush a 9 inch by 5 inch loaf pan with a bit of the melted butter. 2 whisk the self rising flour, sugar, salt, and pepper in a large mixing bowl. 3 pour in the beer and half of the melted butter. mix with a wooden spoon or spatula until well combined. Preheat oven to 375°f. grease an 8″x4″ loaf pan. in a medium bowl whisk self rising flour and sugar until well combined. add beer, melted butter, and salt. stir to combine. pour the batter in the prepared loaf pan. bake for 50 60 minutes or until a toothpick comes out clean. cool before slicing. Instructions. preheat the oven to 350°f. grease a 9×5 inch loaf pan. line with parchment paper for easy removal (optional). in a large bowl, whisk together the flour, sugar, baking powder and salt. using a wooden spoon, stir the beer into the dry ingredients until just mixed.
Beer Bread Recipe The Soccer Mom Blog In a large mixing bowl, stir together the whole wheat flour, all purpose flour, baking powder, salt, and garlic powder (if using). slowly pour in the beer, then add the honey. with a rubber spatula, stir gently, until the foaming subsides and you no longer see dry bits of flour. the batter will be very stiff. Place in a large microwave safe bowl and microwave in 10 second bursts until completely melted, 50 to 60 seconds total. (alternatively, melt the butter on the stovetop and transfer to a large bowl.) combine the wet ingredients. add 12 ounces beer and 1 4 cup honey and whisk to combine.
Comments are closed.